Food and Drink
Kitchen Know-how
1. Why should fruit never be cooked in a copper pan?
Acid can dissolve the copper and cause poisoning.
2. What is it called when fat and juices from the roasting tin are spooned over meat while it is cooking?
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3. In Chinese cooking, what is the name of the curved-bottomed iron pan in which food cooks very quickly?
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4. In what food is collagen found?
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5. What is parboiling?
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6. Blackcurrants are a good source of which vitamin?
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7. In degrees Fahrenheit, the boiling point of water is 212°. What is it in Celsius?
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8. On which shelf of the refridgerator should raw meat be stored?
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9. When you pit a cherry, what exactly do you do?
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10. In Indian cooking, what is the name given to butter after it has been heated then left to set?
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